A paper utilizing our bacterial flora analysis was published by Dr. Hideki Tamura, et al., Laboratory of Biofunctional Science, School of Pharmacy and Pharmaceutical Sciences, Hoshi University.
In this paper, they investigated the effects of soy peptides on the composition of the gut microbiota have been examined, suggesting that they may provide evidence that the gut microbiota influences brain function via metabolic, endocrine, immune, and neural pathways.
Our 16S rRNA Bacterial Flora Analysis was performed using mouse feces in the paper.

nature Scientific Reports
Chronic ingestion of soy peptide supplementation reduces aggressive behavior and abnormal fear memory caused by juvenile social isolation

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